From tattoos to tall trees: Indigenous culture in Vancouver
Salmon, elk, bison and boar. The prized oily fish oolichan. These staples of Indigenous cuisine in Canada reconnected restaurateur Inez Cook with her First Nations heritage eight years ago. Today, she’s still discovering and sharing that heritage with diners at her Vancouver restaurant Salmon n’ Bannock…Salmon n’ Bannock is the only Indigenous restaurant serving dinner in Vancouver, but there’s a new brunch option — plus unique, art-filled accommodation — at Skwachàys Lodge Aboriginal Hotel & Gallery. Read more.